Special Maki

Cooked. Grilled eel, cucumber, avocado, flying fish roe on the top .

Cooked. Grilled eel, avocado covered with shrimp and flying fish roe on the top.

Cooked. Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Cooked. Shrimp tempura and crab stick inside topped with king crab meat salad.

Cooked. Fresh lobster meat, mango, avocado, tobiko, soybean pepper with sweet special sauce.

Cooked. Shrimp tempura, fish roe, mango, king crab meat salad and soybean paper

Cooked. Shrimp tempura, spicy crabmeat salad, mango, avo, tobiko and scallion with chef's special sauce and soybean paper.

Cooked. Shrimp tempura, chef’s special seafood salad and scallion outside with 3 kinds of tobiko and 2 kinds of special sauce.

Cooked. Shrimp tempura, cucumber, avocado, tuna touch, soybean paper and spicy mayo.

Uncooked. California roll, salmon, tuna, white fish and avocado on the top. Raw.

Uncooked. Shrimp tempura inside with tuna and avocado on the top. Raw.

Uncooked. Shrimp tempura with cucumber, spicy tuna and scallion on the top. Raw.

Uncooked. Must try! Spicy tuna mixed fish inside, yellowtail, salmon, avocado, scallion and tobiko outside with 3 kinds of special sauce on top. Raw.

Uncooked. Spicy mixed (salmon, tuna, yellowtail inside) white tuna (torch), scallion and tobiko with special sauce. Raw.

Uncooked. Must try! Seafood salad, avocado, shrimp inside, tuna and salmon on the top, torch scallion and 4 kind of tobiko with amazing sauce.

Uncooked. Spicy tuna, soft shell crab, avocado with soybean paper, torch spicy salmon on the top with black caviar.

Uncooked. Kobe beef (torched) on the top, fatty salmon, avocado, mango, cream cheese, tobiko, scallion& special spicy sauce